We are hiring!

Line Cook

Memaw’s Table is a growing company that is looking for a Line Cook who can manage multiple stations on the backline while keeping the serving line stocked and able to prep food between customers. Seeking a high-energy individual that is willing to engage with team members and guests while delivering our Cajun Flair menu with high quality and consistency.

Requirements:

Must be able to take and pass Food Handlers certification
Must be able to pass a background check
Willing to learn new methods and able to execute correctly and consistently
Able to work up to an 8-hour shift, moving constantly
Able to perform essential functions of the position
Has basic math, reading, listening, and speaking skills
Able to lift and carry up to 50 pounds

Duties:

Managing the flow of food to the serving window
Preparing and cooking Memaw’s full menu (Fry Station, Sautee Station, Cold Prep Station)
Food preparation of all cold items
Other tasks as assigned by manager or shift leader

We offer:

Competitive Wages
Opportunity for advancement with a fast-paced, exciting workplace!
Flexible hours, Full and Part-time needed
Pay: Up to $15.00 per hour

Benefits:

Employee discount (50% discount while on duty)
Paid time off (1 week paid vacation after 1 full year of employment)
Referral program

Schedule:

Day shift, Monday to Friday
Night Shift
Weekends

Experience:

Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

Work Location:

DMV locations

Cashier

Memaw’s Table is a growing company that is looking for a Cashier who can greet customers, explain the menu options, take orders from customers, expedite to the line cook(s), and give customers their orders. Seeking a high-energy individual that is willing to engage with team members and guests while delivering excellent customer service.