We are hiring! 

Line Cook 

Memaw’s Table is a growing company that is looking for a Line Cook who can manage multiple stations on the backline while keeping the serving line stocked and able to prep food between customers. Seeking a high-energy individual that is willing to engage with team members and guests while delivering our Cajun Flair menu with high quality and consistency.

Requirements:

  • Must be able to take and pass Food Handlers certification 

  • Must be able to pass a background check

  • Willing to learn new methods and able to execute correctly and consistently

  • Able to work up to an 8-hour shift, moving constantly

  • Able to perform essential functions of the position

  • Has basic math, reading, listening, and speaking skills

  • Able to lift and carry up to 50 pounds

 

Duties:

  • Managing the flow of food to the serving window

  • Preparing and cooking Memaw’s full menu (Fry Station, Sautee Station, Cold Prep Station)

  • Food preparation of all cold items

  • Other tasks as assigned by manager or shift leader

 

We offer:

  • Competitive Wages

  • Opportunity for advancement with a fast-paced, exciting workplace!

  • Flexible hours, Full and Part-time needed

  • Pay: Up to $15.00 per hour

 

Benefits:

  • Employee discount (50% discount while on duty)

  • Paid time off (1 week paid vacation after 1 full year of employment)

  • Referral program

 

Schedule:

  • Day shiftMonday to Friday

  • Night Shift

  • Weekends

 

Experience:

  • Cooking: 1 year (Preferred)

  • Restaurant Experience: 1 year (Preferred)

 

Work Location:

  • DMV locations

Cashier

Memaw’s Table is a growing company that is looking for a Cashier who can greet customers, explain the menu options, take orders from customers, expedite to the line cook(s), and give customers their orders. Seeking a high-energy individual that is willing to engage with team members and guests while delivering excellent customer service.

Requirements:

  • Must be able to take and pass Food Handlers certification 

  • Must be able to pass a background check

  • Able to work up to an 8-hour shift, moving constantly

  • Able to perform essential functions of the position

  • Has basic math, reading, listening, and speaking skills

  • Able to lift and carry up to 50 pounds

 

Duties:

  • Preparing the truck to receive customers: preparing register, bags, drinks, welcome signs 

  • Taking orders from customers, accepting payments from customers 

  • Managing the flow of orders from customers to the line cook

  • Managing the flow of food from the line cook to customers, ensuring customer wait time is minimal after order

  • Other tasks as assigned by manager or shift leader

 

We offer:

  • Competitive Wages

  • Opportunity for advancement with a fast-paced, exciting workplace!

  • Flexible hours, Full and Part-time needed

  • Pay: Up to $12.00 per hour

 

Benefits:

  • Employee discount (50% discount while on duty)

  • Paid time off (1 week paid vacation after 1 full year of employment)

  • Referral program

 

Schedule:

  • Day shiftMonday to Friday

  • Night Shift

  • Weekends

 

Experience:

  • Cashier or Hostess: 1 year (Preferred)

  • Restaurant Experience: 1 year (Preferred)

 

Work Location:

  • DMV locations